Beverage Manager

BEVERAGE MANAGER

Role Missioni: The Beverage Manager plays a key role in overseeing all beverage operations across Unipol Dome. Reporting to the venue's Food & Beverage leadership, this position is responsible for the day-to-day management of all bar outlets, ensuring operational excellence, outstanding guest service, consistent product quality, and efficient execution throughout every event.

Key Responsibilities

Bar Operations Management
Coordinate and oversee the day-to-day operations of all bar outlets during events and operational days, ensuring smooth execution, operational efficiency, and consistently high service standards.

Beverage Quality & Guest Experience
Ensure the consistent preparation, presentation, and quality of both alcoholic and non-alcoholic beverages, enhancing the overall guest experience while maintaining premium service standards.

Inventory Management & Cost Control
Monitor inventory levels, stock rotation, consumption, and purchasing activities to optimize product availability and minimize waste. Manage supplier relationships and support cost control initiatives to maximize operational efficiency.

Team Leadership & Development
Lead, motivate, and develop the bar team by fostering a positive, high-performance work environment. Support recruitment, onboarding, training, scheduling, and ongoing performance management.

Beverage Menu Development & Innovation
Partner with the Food & Beverage Director to develop and update seasonal beverage menus, introducing innovative concepts and products aligned with market trends and guest preferences.

Compliance & Operational Standards
Ensure full compliance with HACCP regulations, health and safety requirements, licensing obligations, and company operating procedures across all beverage service areas.

Event Operations & Hospitality
Work closely with the Events, Kitchen, and Guest Relations teams to deliver outstanding beverage service for concerts, live entertainment, corporate events, premium hospitality, and VIP experiences.

Requirements

• Proven experience in similar roles within hospitality, live events, large-scale catering, hotel operations, or structured restaurant environments

• Strong expertise in high-volume bar operations and service delivery

• Solid knowledge of beverages, mixology principles, and service standards

• Experience in team management, leadership, and staff training

• Strong organizational skills, problem-solving attitude, and results-driven mindset

• Good knowledge of HACCP procedures and health & safety regulations

• Flexibility to work variable hours, including shifts, weekends, and evening events

• Fluent in Italian and English, both written and spoken

• Nice to have: Previous experience in entertainment venues, stadiums, arenas, or live entertainment environments

How to Apply

Click “Apply Now” below and specify in the email subject line the team or specific role you are applying for. Our HR team will review your application and, should your profile match our requirements, will contact you for an initial introductory interview.

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